Strain, reserving 1 3/4 cups of the pasta water. Add the macaroni and cook until it is al dente, about 6 minutes. *Note: For a different flavor, try stirring in one of the following: 1 cup cooked and well-drained, chopped broccoli 1 cup chopped, fully-cooked ham 1 cup thinly sliced, fully-cooked, smoked turkey sausage 1 cup cooked and well-drained peas or 1 cup cooked and well-drained, chopped cauliflower into the cheese mixture along with the cooked pasta and onion. Bring a large pot of salted water to a boil. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Serve topped with additional onions (if desired). Broil 4-to-5 inches from the heat about 3 minutes or until crisp and heated through. If you’d like to take the classic and jazz it up some, use the Macaroni & Cheese Recipe Maker to create.
Sprinkle with KELLOGG'S RICE KRISPIES Cereal and Parmesan cheese. Spread in 8 x 8 x 2-inch baking dish sprayed with cooking spray. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Fold in pasta and 2 tablespoons onion (if desired).ģ. stovetop-macaroni-and-cheese whats-for-dinner 30Second Mobile, Inc. Gradually stir in Cheddar cheese and American cheese, a little at a time, until melted. Cook and stir over medium heat until thickened and boiling. Whisk in 2 tablespoons of the milk, forming smooth paste. Meanwhile, in medium saucepan stir together flour, salt, pepper and mustard. Cook pasta according to package directions.
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